Black bean tacos

This recipe is about to change your view of beans regardless of whether you are their fan or not! These tacos are a great dinner choice everyone can agree on — healthy, super easy, crazy good and bursting with flavour!

0h 10m prep

0h 20m total

easy difficulty

Jaclyn Bell Author



In a medium saucepan bring together black beans, salsa, chili powder and cumin. Let the mixture simmer for about 5-10 minutes, stirring occasionally. If desired, slightly mash beans.

black bean tacos


Blend the avocado, Greek yoghurt, lime juice, garlic and cilantro in a food processor. Pulse until cilantro is finely minced. Then,  season with salt and pepper. Add a tablespoon of water if required to make your sauce thinner.

avocado sauce


Brush tortillas lightly with olive oil and place in a skillet over medium — high to medium heat. Cook, flipping once until golden brown spots appear on both sides.


To make tacos, layer the following on each tortilla: black bean mixture, avocado-cilantro-lime crema, lettuce, cheese and tomatoes. Serve right away!

black bean tacos

Alternative methods

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