This recipe is about to change your view of beans regardless of whether you are their fan or not! These tacos are a great dinner choice everyone can agree on — healthy, super easy, crazy good and bursting with flavour!
0h 10m prep
0h 20m total
easy difficulty
In a medium saucepan bring together black beans, salsa, chili powder and cumin. Let the mixture simmer for about 5-10 minutes, stirring occasionally. If desired, slightly mash beans.
Blend the avocado, Greek yoghurt, lime juice, garlic and cilantro in a food processor. Pulse until cilantro is finely minced. Then, season with salt and pepper. Add a tablespoon of water if required to make your sauce thinner.
Brush tortillas lightly with olive oil and place in a skillet over medium — high to medium heat. Cook, flipping once until golden brown spots appear on both sides.
To make tacos, layer the following on each tortilla: black bean mixture, avocado-cilantro-lime crema, lettuce, cheese and tomatoes. Serve right away!
While we were visiting KKW’s home to shoot her walk-in fridge, we spoke with her chef, Marina Cunningham, who gave us the exact recipe for Kim’s plant-based tacos. Chef Marina said she typically makes th... Read more
easy 0h 55m
easy 0h 15m
easy 0h 50m
easy 1h 0m
easy 0h 15m
easy 2h 30m
easy 0h 40m
easy 0h 40m
easy 0h 10m
easy 0h 20m
© 2020 — 2023 Foodilemma. All rights reserved. Foodilemma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Powered by danilab.eu. 10% of proceeds from this site donated to Cancer Research UK.
