Avocado salad sandwiches
These easy avocado salad sandwiches with creamy avocado and salty feta are perfect for a quick lunch. As a bonus, they can be made just within 15 minutes!
0h 10m prep
0h 15m total
easy difficulty
8 ingredients
Sandwich
- Baguette
- 1 (4,4 – inch slices, halved lengthwise)
- Olive oil
- 2 tsp (plus additional oil for baguettes)
- Garlic powder
- ¼ tsp
- Fresh parsley
- ⅓ cup (chopped)
- Avocado
- 2 large (peeled, pitted and chopped)
- Cherry tomatoes
- 1 cup (diced)
- Feta cheese
- ¼ cup, crumbled (or vegan feta cheese)
- Sea salt
- to taste
Useful tools
Method
1
Preheat the oven to 350°F or 180°C.
2
Lightly brush or spray olive oil onto the inside of each of the baguette pieces.
3
Toast in the oven for 3 – 4 minutes until just lightly browned.
4
In a large bowl, combine the olive oil, garlic powder, and parsley.
5
Add the avocado, tomato, and feta and gently combine, being careful not to completely smash the avocado.
6
Add a large pinch of salt, to taste.
