Hummus
Melt-in-your-mouth this deliciously fluffy and creamy in texture homemade hummus is what you have been looking for! Make it yours by adding the topping of your choice. Tasty, easy and quick to make!
0h 10m prep
0h 10m total
easy difficulty
12 ingredients
Hummus
- Tahini
- ⅓ cup
- Water
- 2 — 4 tbsp (cold)
- Extra virgin olive oil
- 2 tbsp
- Ground cumin
- ½ tsp
- Sea salt
- ¾ tsp
- Garlic
- 2 cloves (peeled and smashed)
- Lemon
- 2 — 3 tbsp (juice of 1)
- Cooked chickpeas
- 1 (15 oz, rinsed and drained)
Toppings
- Olive oil
- extra drizzle
- Fresh parsley
- to taste (chopped)
- Paprika powder
- sprinkle
- Pine nuts
- to taste (toasted)
Useful tools
Method
1
Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth.
2
Add in the chickpeas. Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl until the hummus is smooth. If it seems too thick, add another tablespoon or two of water.
3
Taste and season with additional salt, cumin, and/or lemon juice if needed.
4
Serve immediately, garnished with your desired toppings. Or transfer to a sealed container and refrigerate for up to 3 days.
