Melt-in-your-mouth this deliciously fluffy and creamy in texture homemade hummus is what you have been looking for! Make it yours by adding the topping of your choice. Tasty, easy and quick to make!

0h 10m prep

0h 10m total

easy difficulty

Ali Martin Author



Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor.  Puree until smooth.


Add in the chickpeas.  Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl until the hummus is smooth.  If it seems too thick, add another tablespoon or two of water.

homemade hummus


Taste and season with additional salt, cumin, and/or lemon juice if needed.


Serve immediately, garnished with your desired toppings.  Or transfer to a sealed container and refrigerate for up to 3 days.


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