Cooking a steak is easier than you think, especially with this easy-to-follow recipe that even a steak novice can use! Worry no more, these tips will get you on your way to success to impress your loved ones!
0h 15m prep
0h 25m total
easy difficulty
Preheat the oven to 415°F or 210°C. Remove steak from the fridge 30 minutes before cooking. Bringing the steak to room temperature will ensure your cooking times are more accurate. Season both sides generously with salt and pepper – the more the better.
Add butter to an oven-safe cast-iron skillet. Allow the skillet to become hot under high heat. The T-bone steak should be placed face down first and seared undisturbed for 2 minutes. After flipping it face up, sear it for additional 2 minutes to give your steak a nice seared edge.
Add whole garlic cloves, fresh rosemary and thyme to the skillet and immediately place your skillet directly inside the oven. Make sure to wear oven mitts to avoid possible burns since a skillet can get very hot.
The thickness of the steak will affect the cooking time. This recipe is ideal for 1 — 1 ½ inch thick portions (about 16 — 24 oz, 450 — 680 g). Steaks that are thinner than 1 inch should only be seared for 1 minute per side before baking.
Remove steaks from the oven. Spoon the garlic and rosemary-infused butter drippings from the pan over the steaks. Place the steak on a plate and let it sit for 5 minutes before serving to bring your steak to its final serving temperature.
My last meal would have to be a T-bone steak with chargrilled onions, roasted carrots and a baked sweet potato.
My favorite meal is breakfast! Steak and eggs, to be precise. I like my eggs over medium, steak well done, T-bone. And if you really want to spoil me, you can slice up tomatoes on the side, and I will be in ... Read more
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