Spaghetti Alla Puttanesca flavoured with olives, capers and herbs — it simply cannot go wrong! As incredibly delicious as from your local Italian restaurant. You are going to add this recipe to your weekly menu. Yum!
0h 10m prep
0h 30m total
easy difficulty
Bring a pot of salted water to a boil, add the pasta and cook according to the package instructions.
Heat the oil in a large pan, add the anchovy paste, garlic and red pepper flakes and cook over medium heat for 1 — 2 minutes, stirring constantly.
Coarsely chop the tomatoes and add them to the pan. Then, season with salt and pepper to taste.
Combine tomatoes and olive oil mixture. Bring to a simmer and cook for 8 —10 minutes, carefully stirring occasionally, until tomatoes have broken down and formed a sauce.
Stir in the capers and olives.
Drain the pasta, then toss with the tomato sauce. Garnish with parsley, serve and enjoy!
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