Only 3 ingredients needed to make these healthy, easy, kid-friendly banana pancakes. Add a spoonful of peanut butter and a pinch of cinnamon to banana, eggs and oats to take these to the next level!
0h 5m prep
0h 10m total
easy difficulty
Mash the banana with a fork. Whisk in the eggs, oats, salt and cinnamon until smooth. Add the peanut butter and swirl into the batter.
Heat a tablespoon or so of coconut oil/butter in a non-stick skillet over medium-high heat. Cook for about 2 minutes, until set. You’ll want to make sure the heat isn’t too high so they don’t burn. (Add a few chocolate chips if you like!) Cook on the other side for another 30 seconds.
Serve with bananas and maple syrup. Enjoy!
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