Cucumber Martini

You’ve never had a martini like that! Not too sweet and fresh – DELISH! Need it spicier? Add a little bit of Jalapeño. Or use Agave instead of simple syrup to give it an earthy taste.

0h 0m prep

0h 5m total

easy difficulty

Ben Gorges Author



Place cucumber chunks into a cocktail shaker with torn basil and simple syrup, and muddle to release the juice from the cucumber.


Add vodka, lime juice, and a handful of ice to a cocktail shaker, cover with a lid and shake vigorously.


Once the exterior of the shaker is frosty cold, pour into a martini glass. Garnish with basil and cucumber slice (optional) and serve.

cucumber martini

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